The best way to bring in the New Year 2012 is with the world's BEST smoked salmon. Cambridge House Smoked Salmon, made right here in Santa Barbara. I'm not the only one who thinks it's the best, the New York Times also called it "the best smoked salmon in the world".
This smoked salmon is made from fresh premium Atlantic Scottish salmon. It is hand cured and smoked only a few miles from my home.
I like this delicious melt in your mouth, with a smoky over-tone salmon served on a toasted bagel with cream cheese, tomato, onion, fresh dill, lemon, and capers.
HAPPY NEW YEAR!!