It's Food Matters Project Monday today! This weeks host is Sophie of Biographiedemafaim. Sophie chose Mark Bittman's recipe for Tofu Mayo and/or Bread-and-Nut Mayo.
I'm on vacation and traveling but I whipped up a quick batch of the Bread and Nut Mayo before I left and used it in this Egg Salad Sandwich. I loved this mayo. In fact it was more like a spread that tasted great with pita chips. In my mayo I used walnuts which gave it a great nutty flavor. The mayo made my egg salad a little brown but still delicious. I added arugula, tarragon and tomato to the sandwich.
I don't have my cookbook with me so I don't have the recipe but I will share when I return home. For all the other members take on this recipe click here.